Treat your guests to
truly good food

Golden, crispy handmade lavash chips. Served with a fresh sour cream and herb dip. (170g)

Golden baked lavash chips with rich cheese flavor. Addictively delicious! (170g)

Spicy and aromatic: lavash chips with garlic and herbs. A real taste experience! (170g)

Fresh croissant filled with juicy grilled chicken. (70g)

Luxurious pancake topped with tender salted salmon, red caviar, and refreshing lime cream. (80g)

A rich selection of bruschettas for five people. Four distinct flavors to please every palate.

Crispy röst coated with lightly salted herring fillet and roasted beetroot cream cheese. (65g)

Classic spicy sprat on black bread, served with rich Hollandaise sauce and green onions. (35g)

Silky chicken liver pate infused with white wine on crispy toast. (35g)

Crispy bruschettas topped with creamy honey-feta cheese and sweet grilled peppers. (20 pcs)

Irresistible appetizer: juicy shrimp wrapped in crispy potato threads. (30g)

Fresh croissant filled with lightly salted salmon and classic tartar sauce. (70g)

Golden and crispy chicken bites served with dip. A favorite at every party. (500g)

A rich selection of meats: ham rolls, tender roast beef, and salami. Served with garnishes.

Danish-style open sandwiches topped with juicy beef, remoulade, and spicy horseradish. (640g)

Classic smörrebröd topped with fresh lightly salted salmon and creamy cheese. (540g)

A nostalgic and delicious selection of filled ham rolls. (690g)

Grilled vegetables in aromatic teriyaki glaze. Healthy and delicious. (400g)

A large platter of fresh and crunchy vegetables served with dip. (1000g)

An exclusive selection of our finest snacks: roast beef, goat cheese, salmon, and pate. (820g)

Delicate goat cheese ball in almond breading, served with spicy apple chutney. (40g)

Juicy roast beef with remoulade sauce and cornichon on black bread. (30g)

Grilled eggplant slice filled with creamy cheese and crunchy walnuts. (45g)

Classic ham roll filled with creamy garlic cheese and crunchy pickle. (40g)

Delicious snack on black bread: salted herring and rich egg butter. (35g)

Crispy Asian-style spring rolls with vegetable filling. Served with Sweet Chili sauce. (30g)

Mozzarella with cherry tomatoes and homemade pesto (35 g/pc)

A selection of quality cheeses: truffle, wine, smoked, and blue cheese. Served with accompaniments. (500g)

Tempura shrimp with sweet chili sauce (20 g/tk)

Fruit plate (1100 g/plate)

Chickpea hummus (640 g/plate)

A rich selection of juicy tortilla rolls with ham and crab meat. (1000g)

Crispy filo pastry tartlet with salty feta, sun-dried tomatoes, and thyme. (30g)

Stylish bites: ciabattas with smoked chicken, shrimp, and roast beef. (615g)

Juicy chicken skewers in classic Japanese sweet and savory glaze. (30g)

Crispy snack tartlet with rich wild mushroom salad. (20g)

Elegant tartlet with lightly salted salmon, garnished with trout roe. (25g)

Crispy panko-breaded pulled pork balls with mustard cream. (25g)

Delicate pike terrine served on dark rye bread with caviar cream. (25g)

Classic Skagen salad with shrimps and masago caviar. (25g)

Airy profiterole with delicate chicken pate and tart cranberry jam. (30g)

Exquisite mini-eclair filled with tender chicken liver pate with glögg notes, topped with vibrant lingonberry confit. A perfect balance of flavors. (45g)

Classic Russian snack: fluffy mini blini with salmon and refreshing lime cream. (25g)

Creamy hummus served with cucumber and carrot. (200g)

Crispy bread with tomato, basil, and garlic. (120g)

Marinated tofu skewers with sesame seeds. (150g)

Juicy lentil-mushroom balls with tomato sauce. (150g)

Selection of fresh seasonal fruits and berries. (300g)

Thin beetroot slices with walnuts, arugula, and balsamic vinegar. (180g)

Classic Russian blinis served with sour cream, fresh chives, and premium red caviar. (3 pcs)

Exclusive black caviar served on golden butter-toasted brioche. A true gourmet experience. (100g)

Thin slices of beef tenderloin enhanced with rich truffle cream, fresh arugula, and parmesan shavings.

Pan-seared scallops served with a silky lemon-saffron sauce that highlights the delicacy of the seafood.

Italian classic: tender veal covered with creamy tuna sauce and capers.

Juicy tiger prawns in a spicy chili and lime marinade, grilled to perfection.

Exquisite duck liver pâté served on toasted brioche with sweet fig jam.

Salty Parma ham meets sweet and juicy melon. A timeless and fresh combination.

A selection of the finest cheeses: truffle cheese, aged Gouda, and more. Accompanied by sweet figs and nuts.

Classic beef tartar served on crispy rye bread with a quail egg. Rich and full of texture.

Fresh salmon tartar with creamy avocado and sweet mango sauce. A light and tropical taste experience.

Asian-style tuna tartare with roasted sesame seeds and fresh wakame. Rich in umami and delicate.

Crispy ciabatta topped with rich duck liver pâté and sweet fig jam.

Juicy roast beef on crispy bread, complemented by spicy remoulade sauce and caramelized onions.

Fresh mozzarella and sun-dried tomatoes with basil pesto on crispy bruschetta.

The king of the party table: homemade potato salad with high-quality ham sausage and fresh cucumber. (1000g)

A hearty twist on the classic: salad with aromatic grilled chicken, fresh herbs, and our signature dressing. (1000g)

Airy and juicy layered salad with tuna, farm eggs, and steamed vegetables. (1000g)

Warm goat cheese with honey and roasted nuts, served on a bed of sweet baked beetroot. (750g)

The gold standard of Caesar: juicy grilled chicken fillet, crispy Romaine, and aged parmesan. (790g)

Legendary 'Fur Coat' salad reimagined: tender herring fillet, sweet baked beets, and homemade mayonnaise. (1000g)

Perfect buffet format: your favorite salad in a stylish cup with a dessert spoon. (100g)

Exquisite Caesar with tiger prawns, aged parmesan, and handmade crispy croutons. (790g)

Classic Greek salad in vegan version with tofu-feta and fresh vegetables. (300g)

Hearty potato salad with vegan mayonnaise, cucumber, and green onion. (400g)

Fresh and light salad with glass noodles, vegetables, and Asian dressing. (300g)

Healthy salad with quinoa, ripe avocado, cherry tomatoes, and lemon dressing. (280g)

Tender smoked duck breast on a bed of fresh greens, complemented by juicy orange supremes and citrus vinaigrette.

Creamy Burrata cheese served with colorful heirloom tomatoes and basil. Finished with aromatic truffle oil.

Juicy pear and distinct Gorgonzola cheese with crunchy walnuts. Sweet honey-mustard dressing binds the flavors perfectly.

Tender roast beef, spicy arugula, and aged parmesan. Classic balsamic glaze.

A royal selection of seafood: grilled octopus, tender squid, and king prawns in a fresh citrus marinade.

Rich and spicy soup with assorted meats, served with sour cream and lemon. (350g)

Nordic classic: tender salmon fillet and vegetables in a velvety creamy broth. (350g)

Rich borscht with duck: a classic taste with a new, exquisite twist. (350g)

Silky and warming cream soup made from roasted pumpkin and ginger. Vegan. (350g)

Light soup with clear broth: chicken fillet, handmade noodles, and quail egg. (350g)

Classic Italian pasta with crispy bacon and silky cream sauce. (350g)

Rich tomato sauce with minced meat and herbs. True comfort food. (350g)

Creamy pasta with juicy chicken and wild mushrooms. (350g)

Luxurious pasta with a rich selection of seafood and creamy white wine sauce. (350g)

Classic straight from the oven: layered pasta with juicy meat sauce, béchamel, and melted cheese. (350g)

A light and healthy choice: juicy baked perch fillet with herbs, served with rice and wok vegetables. (350g)

Melt-in-your-mouth *low & slow* pork, cooked for hours at low temperature. Served with golden baked potatoes. (350g)

A BBQ masterpiece: sticky and smoky pork ribs in our secret glaze. A true flavor explosion! (350g)

Restaurant quality on your table: juicy salmon steak with lemon and dill sauce. Simple, pure, and delicious. (350g)

Rosé duck fillet with crispy skin, served with rich red wine cherry sauce and silky sweet potato puree. (350g)

Juicy chicken fillet in creamy wild mushroom sauce, served with golden baked potatoes. (350g)

Golden roasted chicken thigh with garlic and herbs. Served with fluffy rice. (350g)

Juicy plant-based burger with fries and sauce. (350g)

Crispy falafels with hummus, fresh salad, and tahini sauce. (350g)

Peppers stuffed with rice and vegetables in tomato sauce. (300g)

Baked tofu in teriyaki sauce with rice and steamed vegetables. (350g)

Delicious lentil balls with mashed potatoes and creamy sauce. (350g)

New Zealand lamb shank slow-cooked for 12 hours until falling off the bone. Served with a rich red wine and rosemary reduction.

A royal dish: tender salmon fillet and spinach cream wrapped in golden, crispy butter puff pastry. Served with lemon beurre blanc sauce.

Exceptionally tender beef cheeks, braised for 6 hours at low temperature. Served with silky mashed potatoes and caramelized onions.

Classic French delicacy. Duck leg confit cooked to perfection with golden crispy skin. Accompanied by tart blackcurrant sauce.

Fresh seabass fillet, pan-seared closest skin, juicy inside. Served with grilled young asparagus and lemon foam.

Luxurious beef tenderloin steak (Tournedos) served with a slice of foie gras and truffle sauce. True gourmet.

Golden baked potatoes with rosemary and thyme. (200g)

Zucchini, paprika, eggplant, mushrooms. (200g)

Fluffy basmati rice with peas, corn, and carrots. (200g)

Young asparagus, lightly grilled with olive oil and finished with aged parmesan.

Silky mashed potatoes folded with rich black truffle cream. A luxurious side dish.

Blend of black and white rice seasoned with herbs. A healthy and textural choice.

Classic French potato bake with cream, garlic, and melted cheese. Golden and delicious.

Slow-stewed zucchini, eggplant, and peppers in tomato sauce. Flavors of Provence.

Smoky and rich sauce. (50g)

Fresh citrus sauce with ginger. (50g)

Classic vegan garlic sauce.

Mayonnaise seasoned with Sriracha chili. (50g)

Creamy sesame sauce with lemon.

Mashed avocado with lime, tomato, and coriander. (50g)

Light sauce with olive oil and lemon juice.

Creamy mayonnaise with roasted sesame seeds.

Sweet and spicy.

Creamy sauce with wild mushrooms. Perfect for meat.

Classic French sauce for beef and duck.

Spicy creamy pepper sauce for steak.

Light and citrusy sauce for fish.

Sweet and spicy sauce for duck or pork.

Classic tomato ketchup

Mild yogurt sauce with herbs

Creamy and cheesy

Nicely garlicky

Smoky and sweet

Classic creamy cheesecake with fresh berries. (1200g)

Rich dark chocolate glaze and truffle cream. (1200g)

Shortcrust pastry basket with silky vanilla cream and fresh berries.

Choux pastry with vanilla cream and chocolate glaze.

Striking red biscuit layers with cream cheese frosting. (1500g)

Classic Italian dessert with mascarpone and coffee.

Melt-in-your-mouth coffee and mascarpone cake. (1200g)

Large single-tier cake with berries and flowers (Rustic style). (2500g)

Rich chocolate cake served with fresh berry sauce. (150g)

Coconut milk based chia pudding with mango puree and coconut flakes. (200g)

Box of handmade healthy truffles. (100g)

Refreshing smoothie with berries and banana. (200ml)

Silky vanilla cream complemented by tart raspberry sauce. Light and elegant.

Assortment of handmade French almond cookies with various fillings. Melt in your mouth.

Airy meringue topped with soft cream cheese frosting and fresh berries. Balance of sweet and sour.

Exotic passion fruit coulis on fluffy cream cheese layer and crispy biscuit base.

Juicy chicken schnitzel and fresh toppings inside a soft brioche bun. (100g)

Juicy beef patty, cheddar cheese, and fresh salad inside a soft brioche bun. (100g)

Classic sausage wrapped in crispy golden puff pastry. (20g)

Kids' favorite: juicy meatballs with fluffy mashed potatoes and cream sauce. (250g)

Mild and tasty pasta with chicken fillet in a cheesy cream sauce. (250g)

Fried sausages with golden French fries and ketchup. (250g)

Crispy chicken nuggets with fries and cold sauce. (250g)

Fresh and vitamin-rich fruit skewers. (2 pcs)

Kids' classic: 2 mini pizzas with ham and cheese. (200g)

Golden and stretchy cheese balls with cold sauce. (200g)

Tender chicken fillet skewers with fries and ketchup. (250g)

Fresh and tasty wrap with chicken and vegetables. (200g)

Estonian natural mineral water.

Estonian natural mineral water.

Classic cola drink.

Orange flavored soft drink.

Lemon-lime soft drink.

Classic cola drink.

Sugar-free cola drink.

Orange flavored soft drink.

Lemon-lime soft drink.

100% orange juice with pulp.

100% apple juice.

Classic alcohol-free beer.

Quality Italian bean coffee. Sugar and cream included separately.

Hot water in thermos + selection of tea bags (black, green, fruit).

Hot cocoa with milk.

Spiced Christmas drink with almonds and raisins.

Natural apple juice with cinnamon stick.

Made from fresh peppermint leaves and honey.

Classic light beer. 5.2% vol.

Dry, fresh and fruity Italian wine. 12% vol.

Full-bodied and berry-rich Chilean wine. 13.5% vol.

Dry and elegant Italian sparkling wine. 11% vol.

High-quality Estonian vodka, silver filtered. 40% vol.

Smooth Irish whiskey. 40% vol.

Sweet pear cider. 4.5% vol.

Spanish sparkling wine, dry and fresh. 11.5% vol.

Fruity and aromatic. 13% vol.

Soft and berry-rich. 13.5% vol.

Classic London Dry Gin. 40% vol.

World's most famous cognac. 40% vol.

Classic cola

Orange drink

Lemon-lime drink

Pure juice

Pure juice

Classic lemonade

Still/Sparkling